Pâte de fruit is obtained by cooking whole fruit pulp and sugar with the addition of pectin, to a precise temperature.

We select a variety of pears such as Bosc, and Anjou for this preparation, we like the delicate flavor of this plentiful winter fruit.

Quantity:

• 6 oz, 15-17 pieces 

Allergen & Diet Information:

• Gluten-Free
• Vegan
• Made on equipment that may contain traces of wheat, soy, dairy, and eggs
• Shelf-life: up to one month
• Refrigeration not necessary