Pâte de fruit is obtained by cooking whole fruit pulp and sugar with the addition of pectin, to a precise temperature.
We select a variety of pears such as Bosc, and Anjou for this preparation, we like the delicate flavor of this plentiful winter fruit.
- 6 oz, 15-17 pieces
Allergen & Diet Information:
- Made on equipment that may contain traces of wheat, soy, dairy, and eggs
- Shelf-life: up to one month
- Refrigeration not necessary