Nougat originated in the East, made of honey and almonds. In the 17th Century, it was imported into Marseille. Olivier de Serres created almond orchards near Montélimar and by the 18th Century, this nougat dominated the market.

This classic nougat de Montélimar called Torronne in Italy) is handmade, utilizing whole Organic Pistachios, Almonds as well as homemade Organic pistachio paste, to accentuate the flavor, Lavender honey, California Almonds, cage-free eggs, and Azyme paper (edible paper used at the surface of the nougat).

We use an old recipe proper to the city of Montélimar in France, this ancestral technique and recipe requires long and slow cooking times in a copper kettle, resulting in a unique texture that is not hard, but chewy.



Rose Water